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5 Berry Chocolate Modern Oats Cookies
5 Berry Chocolate Modern Oats Cookies


2 eggs, 2 cups flour (I used gluten free flour), 1 teaspoon baking soda, 1/2 teaspoon sea salt, 2/3 cup melted coconut oil, 1/2 cup maple syrup, 1 cup brown sugar, 1 teaspoon vanilla extract, 2 cups oats (you need 3 Modern Oats cups for this recipe), 1/2 cup semi-sweet chocolate chips


Preheat the oven to 350°F and line a baking sheet with parchment paper, or you can spread a thin layer of coconut oil to the baking pan so the cookies don't stick! In a large bowl, whisk the 2 eggs together (by hand). In a separate bowl, combine the flour, baking soda, and salt. Set aside. To your mixer's bowl (where you whisked your 2 eggs), add the coconut oil, brown sugar, maple syrup, and vanilla. Mix together until well combined. Keep adding all the dry ingredients to your main large bowl until your mixture is smooth and sticky. Add the oats and chocolate chips last and mix well after all the ingredients are combined. Scoop about a tablespoon’s worth of dough from the mix onto the baking sheet. Repeat until you have about 20 large cookies. Bake for 10 minutes or until the cookies are golden brown around the edges and soft in the middle. Remove from the oven and let them cook for another 10 minutes. Note: You can use a stand mixer, electric hand mixer, or mix the ingredients by hand like I did! You’ll end up with the same delicious-tasting Modern Oats cookies :)


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