1 cup flour, 1 container Modern Oats oatmeal, 1 egg, 1 tsp. Cinnamon, 1/4 cup cream, 1 tsp. baking powder, 1/4 tsp. baking soda, 1/3 cup butter, 1/2 cup sugar, 2 Tbsp Turbinado Sugar to sprinkle on top of each scone.
Preheat oven to 400°. Beat cream, egg and cinnamon in a bowl. Mix all dry ingredients into another bowl. Add butter to dry ingredients, use a pastry cutter (or your hands) and mix until all the butter lumps disappear. Add sugar to dry ingredients. Stir egg mixture into the dry ingredients, stir until blended well. Make four balls with the dough and press into a rectangle shape. Place on cookie sheet, sprinkle with Turbinado sugar. Bake 12-15 minutes until golden brown.