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Vegan & Gluten-Free Almond Joy Mug Cake
4/4/2016
Vegan & Gluten-Free Almond Joy Mug Cake

Ingredients

Dry ingredients: 1 container Modern Oats, Just Oatmeal, ½-1 TBS coconut sugar (to taste), ¼ tsp baking soda, Pinch of salt. Wet ingredients: 1/3 cup almond milk, 1.5 TBS almond butter, 1 TBS coconut oil*, melted, 1/6 tsp almond extract (adds great flavor, but vanilla is fine). Mix-ins: 1 TBS shredded coconut, 1 TBS mini chocolate chips.

Directions

First things first blend up your dry ingredients: one container of Modern Oats Just Oatmeal, coconut sugar, baking soda, and a pinch of salt. Once you create your oat flour, leave dry ingredients in blender cup and add your wet ingredients: almond butter, melted coconut oil, almond milk, and almond extract. Blend again until combined. Then stir in coconut and chocolate chips and pour batter into a greased mug and microwave for 1-2 minutes.

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