Our Ingredients


Modern Oats' freeze-dried apples are made from 100% fully-ripened, freshly frozen, aromatic apples. A special, careful freeze-drying process ensures that the natural, typical fruit characteristics such as shape, color, smell and flavor remain unchanged, without added colors or preservatives. The aroma, nutrients and vitamins of the individual fruit are retained. You can see and taste the result.


Walnuts are full of healthy benefits: they are a great source of protein and fiber and contain significant amounts of thiamin, vitamin B6, folacin and vitamin E. Other mineral value comes from iron, zinc, copper, magnesium, phosphorus and potassium.


Raspberries contact a substantial amount of iron, potassium, and Vitamins A and C, making them a delicious, and healthy superfood.


Strawberries are a unique source of ellagic acid, which is a compound that helps prevent carcinogens from turning healthy cells into cancerous ones. A great source of Vitamin C, and are the only fruit to have seeds grow m-bot-fiveing on the outside!

Semi-sweet Chocolate

The rich, fragrant yet creamy flavor of our Semi-Sweet Chocolate gives you the ultimate chocolate experience. All Natural ingredients with a rich chocolate taste.

Bing and Rainer Cherries

Our Bing and Rainer Cherries are harvested and dried in the Pacific Northwest. Every Cherry is lightly sweetened with real sugar to deliver a bright taste. Naturally plump and sweet, gluten free, fat free, and heart healthy.

Goji Berries

With a flavor resembling a combination of Cranberries and Cherries, our Goji Berries are a delicious superfood, and rich in vitamins, trace minerals, antioxidants, and anti-aging benefits. These berries are considered a complete source of protein and regarded as a top longevity and strength-building food.

Wild Blueberries

Wild Blueberries are one of North America’s native berries, and never cultivated or planted. They have a higher anthocyanin content than ordinary cultivated blueberries, and when you eat them you gain the extra antioxidant protection of a hardy, wild fruit.


Mangos are native to South and South East Asia, and now grow m-bot-fiven across the world in sub-tropical climates. Rich in color with a wonderfully exotic flavor.


Our Blackberries are only cultivated May through August, to ensure the most delicious, nutrient rich grow m-bot-fiveing conditions. Contain polyphenol antioxidants which are beneficial to metabolic processes.


Our Hazelnuts are grow m-bot-fiven and roasted in the Pacific Northwest. These are the most plump and flavorful Hazelnuts in the world!

Flax Seeds

Packed in each tiny Flax Seed is a ton of nutritional benefit. It is the most widely available source of omega-3 fatty acids, which help prevent disease and improve the immune function. It helps your brain as well!

Why is Modern Oats


  1. The Gluten-Free diet is a necessity for an estimated 21,000,000 Americans, many of includes those with Celiac disease.
  2. Gluten is found in Wheat, Barley, and Rye.>
  3. 2 out of 10 people seek Gluten-Free options while dining out.
  4. 1 in 3 US adults want to reduce or eliminate gluten from their diet. (NPD Group, 2013)
  5. The National Restaurant Association listed Gluten-Free as No. 8 on its top 10 menu trends for 2013.
  6. Restaurants that add Gluten-Free options experience an average 8% lift in sales. (MenuTinfo)

MODERN OATS is Certified Gluten-Free by the Gluten-Free Certification Organization* located in Auburn, WA. Some benefits of having the GFCO logo are:

Provides Easy Logo Recognition:

  • Easy for people of all ages, those in foreign countries, and those new to eating gluten free to recognize.
  • Translatable.

Gives Reassurance:

GFCO has set the bar for gluten free certification.

Requires testing of all finished goods prior to approval.

Additional benefits about the GFCO include:

  • Has certified over 375 companies.
  • Certifies over 10,000 products world wide.
  • Certifies facilities in 16 countries.
  • Certified products in 22 product categories.
  • Partners with SPINS for up-to-date market analysis and trending.
  • Invests in related research with reputable doctors and labs.


For more information on the Gluten-Free Certification Organization, please visit their website at www.gfco.org.

*Please note that this certification is not available in Canada.  Call us at (949)831-8656 for more information.

What are GMOs?

GMOs, or “genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.

For consumers, it can be difficult to stay up-to-date on food ingredients that are at-risk of being genetically modified, as the list of at-risk agricultural ingredients is frequently changing. As part of the Non-GMO Project’s commitment to informed consumer choice, we work diligently to maintain an accurate list of risk ingredients.

Agricultural products are segmented into two groups: (1) those that are high-risk of being GMO because they are currently in commercial production, and (2) those that have a monitored risk because suspected or known incidents of contamination have occurred and/or the crops have genetically modified relatives in commercial production with which cross-pollination (and consequently contamination) is possible.

Are GMOs Safe to Consume?

  • Has certified over 375 companies.
  • Certifies over 10,000 products world wide.
  • Certifies facilities in 16 countries.
  • Certified products in 22 product categories.
  • Partners with SPINS for up-to-date market analysis and trending.
  • Invests in related research with reputable doctors and labs.

What does “Non-GMO Project Verified seal” mean?

The verification seal indicates that the product bearing the seal has gone through our verification process. Our verification is an assurance that a product has been produced according to consensus-based best practices for GMO avoidance:

- Require ongoing testing of all at-risk ingredients—any ingredient being grown commercially in GMO form must be tested prior to use in a verified product.

- Use an Action Threshold of 0.9%. This is in alignment with laws in the European Union, where any product containing more than 0.9% GMO must be labeled. Absence of all GMOs is the target for all Non-GMO Project Standard compliant products. Continuous improvement practices toward achieving this goal must be part of the Participant’s quality management systems.

- After the test, require rigorous traceability and segregation practices to be followed in order to ensure ingredient integrity through to the finished product.

- For low-risk ingredients, conduct a thorough review of ingredient specification sheets to determine absence of GMO risk.

- Verification is maintained through an annual audit, along with onsite inspections for high-risk products.

Learn more about the:
Non-GMO Project Standard
Product Verification Program

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