Whats in Our Oats?
USDA Organic whole grain rolled oats blended with wild blueberries and shredded Filipino coconut for a taste of the tropics.
Organic strawberries and banana blended with real pomegranate arils for a little crunch.
Kicked up with a hint of ginger, Organic Apple Cinnamon Ginger oatmeal cups brings you that classic combination of oats, apples and cinnamon with that little something special.
Whole rolled oats blended with Goji berries, Wild Blueberries, Saskatoon Berries, and seeds.
Antioxidant rich oatmeal loaded with blueberries, strawberries, cranberries, blackberries, raspberries, and accented with California almonds and pecans.
Modern Oats' Apple Walnut Oatmeal blended with whole rolled oats, apples, and walnuts.
Gluten-free certified whole rolled oats blended with Philippine mango, Washington State blackberries, cranberries and seeds (flax, pumpkin, and sunflower).
Direct from the sugar shacks of a Vermont farm comes this blend of real Vermont maple sugar and oats using no added flavors to achieve an authentic and genuine maple flavor.
Slip out of slushy Sundays and into an island state of mind with this new modern oatmeal blend of authentic whole shredded Filipino coconut and California almond slivers.
Nut & seed blend of whole grain oats, Oregon hazelnuts, flax seeds, almonds, and hemp seeds.
Our highly selected, Certified Gluten-Free, whole grain rolled oats are grown and harvested in the fertile lands of Aspen parkland biome, between prairie and the boreal forest that covers the foothills of the Canadian Rocky Mountains. The oat seedlings are identity preserved Non GMO and planted by small, carefully chosen family farmers in fields where no wheat is subject to cross contamination.
More Than Just Oats
Recipes that turn heads
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